A premium experiential dining destination in Maitama — Mediterranean × AfroFusion cuisine, contemporary design and immersive hospitality, delivered by Jefferson.
The Venue
La Luna is built around a sculpted dining room of arched alcoves, deep teal velvet banquettes and white-clothed tables beneath a painted ceiling and a flowing central sculpture — a room designed for long dinners that turn into evenings.
Jefferson’s Role
Jefferson executed the project, with ADO International delivering the complete furniture, FF&E and OS&E package on a fully turnkey basis — bespoke tables and seating, the custom bar, service stations and specialist joinery, through to installation, dressing and handover.
The Room
Photography
Chef’s Residency — Chapter One
La Luna hosted the first Chef’s Residency, a curated culinary evening co-produced with VIA that introduced Chef Alden Boerefijn to Abuja — a tasting menu, live music and performance across a full house.
Programming the Room
The residency shows how the Group connects its venues and ventures: La Luna provides the room and the kitchen, VIA curates the guests and the experience, and the evening becomes a platform for the chefs and artists involved.
The Residency
Event photography · Chapter One
Connected Capabilities
Creating a destination restaurant?
Jefferson delivers F&B venues end to end — and programmes them into places people talk about.
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